Hare Goulash
Treat your family to a delicious game goulash! Hare tastes a lot like rabbit—it just doesn't have quite the same tenderness. Even so, the meat is very tasty, and you cook it much the same way you would rabbit. If you want to be extra sure, you can soak the hare in water with a splash of white vinegar for 2–3 hours before cooking, but that's optional.
Amaliya-mama
Recipe author
Hare Goulash
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
5 g
Fats 36 %
5 g
Carbohydrates 29 %
4 g
84 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- White wine - 78 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Hare meat - 183 kcal/100g
- Vegetable broth - 13 kcal/100g
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Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Garlic
- Pepper
- Salt
- Vegetable oil
- Purchased wine
- Broth
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Second courses of cabbage
- Game
- From cabbage
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter