"Mock Mushroom" Salad
How do you turn 3 simple ingredients into a seriously tasty salad? Here's how! It's a fresh, original take that also works for food-combining diets. I wanted to treat my friends to something new, so I dug up this completely unfamiliar, original salad — and I wasn't disappointed! It exceeded all my expectations: the flavor reminded me of fried mushrooms, and it even looks like a mushroom dish. My friends couldn't guess what was in it! It's juicy, pleasant, and satisfying. Give it a try and you'll discover a vegetable salad that tastes remarkably like mushrooms!
Cooking method
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Step 1:
The ingredients for the salad.
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Step 2:
Peel the eggplant.
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Step 3:
Cut it into small cubes.
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Step 4:
Beat the eggs.
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Step 5:
Mix the beaten eggs with the eggplant and let sit for an hour.
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Step 6:
Dice the onions.
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Step 7:
Sauté the onion.
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Step 8:
Fry the egg-coated eggplant.
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Step 9:
Add salt, spices, and fresh herbs.
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Step 10:
Dress the salad with sour cream.
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Step 11:
The "Mock Mushroom" salad is ready. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Eggplant - 24 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
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