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Savory Crêpe "Cake"

A delicious savory cake — just wonderful!

AnastasiaAuthor avatar
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Cake on snack
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 11 g
Fats 36 % 10 g
Carbohydrates 25 % 7 g
158 kcal
GI: 33 / 0 / 67
  • Make 5 crêpes. Blend all the filling ingredients together — boiled chicken, carrots, onion, pickle, and garlic — until you have a spreadable paste about the texture of thick sour cream (add the mayonnaise to bind it). Spread each crêpe with the paste, top with a lettuce leaf, and stack them up. Let the "cake" rest a little so the flavors meld, then dig in!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickles - 11  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Pancakes on rast.oil - 235  kcal/100g
  • Pancakes on olives.oil - 200  kcal/100g

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