Dainty Salad
Composition / ingredients
4
servings:
Cooking method
1. Beat the eggs with a whisk, fry two pancakes, cool.
2. While they cool down, cut the sticks. We cut the pancakes into strips.
3. Pour boiling water over the noodles for 5 minutes and rinse.
4. Finely chop the parsley.
5. We cut the noodles a little with scissors, mix everything, salt and season with mayonnaise.
2. While they cool down, cut the sticks. We cut the pancakes into strips.
3. Pour boiling water over the noodles for 5 minutes and rinse.
4. Finely chop the parsley.
5. We cut the noodles a little with scissors, mix everything, salt and season with mayonnaise.
Caloric content of the products possible in the composition of the dish
- Parsley greens - 45 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Rice noodles - 109 kcal/100g
