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Quick Veal Chebureki (Fried Meat Turnovers)

Crisp, savory chebureki that are hard to resist — and a simple recipe! The dough comes together with no fuss, and the turnovers taste fantastic. The secret to the dough is sugar and a splash of alcohol, which make it wonderfully airy and shatteringly crisp.

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Quick veal chebureks
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 8 g
Fats 42 % 18 g
Carbohydrates 40 % 17 g
258 kcal
GI: 6 / 0 / 94

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Veal - brisket - 213  kcal/100g
  • Veal fillet - 158  kcal/100g
  • Veal leg - 161  kcal/100g
  • Veal - ham - 108  kcal/100g
  • Veal - chop on a bone - 188  kcal/100g
  • Veal - schnitzel - 162  kcal/100g
  • Veal - dorsal part - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vodka - 235  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Table salt - 0  kcal/100g
  • Broth - 15  kcal/100g

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