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Chicken Liver Pâté with Orange Jelly

A lovely recipe for spiced chicken liver pâté. I'm a huge fan of anything you can spread on bread — pâtés, mousses, spreads, and so on — so when I came across this recipe online, I couldn't pass it up :). The pâté came out beautifully silky, and the citrus jelly rounds it out nicely, but even on its own the pâté won't leave you indifferent! Give it a try — I hope you love it!

IrishaAuthor avatar
Recipe author
Liver pate with orange jelly
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 13 g
Fats 45 % 14 g
Carbohydrates 13 % 4 g
200 kcal
GI: 100 / 0 / 0

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Caloric content of the products possible in the composition of the dish

  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vermouth - 120  kcal/100g
  • Gelatin - 355  kcal/100g
  • Onion - 41  kcal/100g
  • Orange juice - 36  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Table salt - 0  kcal/100g
  • Chicken liver - 140  kcal/100g
  • Nutmeg - 556  kcal/100g

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