Squash fingers in sesame
Composition / ingredients
2
Servings:
Step-by-step cooking
Wash the squash, peel, cut into strips.
Beat the eggs, add salt and spices to taste.
Zucchini (straws) are first soaked in egg, then in sesame seeds and fried in a frying pan with vegetable oil
Beat the eggs, add salt and spices to taste.
Zucchini (straws) are first soaked in egg, then in sesame seeds and fried in a frying pan with vegetable oil
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table salt - 0 kcal/100g