Beef stewed in cream
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
Beef meat is washed under cold water, dried and cut into strips like beef stroganoff.
Sprinkle the meat with lemon juice and leave to marinate for 15 minutes.
Peel the onion, wash it and cut it into half rings
In a frying pan heated with vegetable oil, fry the meat over high heat until a crust forms. add the onion and fry for another 5 minutes.
Salt, pepper to taste.
Preheat the cream to 80 degrees, add turmeric, mix well and pour into a frying pan or a saucepan where the meat will be stewed.
Mix the meat and onion with cream and continue to simmer until the meat is ready.
Served with any side dish and vegetables.
Sprinkle the meat with lemon juice and leave to marinate for 15 minutes.
Peel the onion, wash it and cut it into half rings
In a frying pan heated with vegetable oil, fry the meat over high heat until a crust forms. add the onion and fry for another 5 minutes.
Salt, pepper to taste.
Preheat the cream to 80 degrees, add turmeric, mix well and pour into a frying pan or a saucepan where the meat will be stewed.
Mix the meat and onion with cream and continue to simmer until the meat is ready.
Served with any side dish and vegetables.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
