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Grilled Carp with Vegetables

Tender, delicious fish straight off the grill — a perfect recipe for a cookout! It comes together easily, and the flavor and aroma of everything cooked over the coals are hard to beat. No matter how many times I grill carp, I'm always won over by the taste. And when you grill the vegetables alongside it and serve them together with the fish, you'll be praising your own cooking for a good long while!

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Carp on the grill with vegetables
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 7 g
Fats 35 % 6 g
Carbohydrates 24 % 4 g
99 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Eggplant - 24  kcal/100g
  • Fried carp - 196  kcal/100g
  • Boiled carp - 102  kcal/100g
  • Fresh carp - 112  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Dry seasoning - 240  kcal/100g
  • Frozen soup greens (packaged) - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Table salt - 0  kcal/100g

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