Cheesecakes with raspberries
Composition / ingredients
7
Servings:
Step-by-step cooking
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We wipe the cottage cheese in any way you know, I used a blender.
Add semolina, sugar, vanilla, egg to it and knead the curd mass.
Prepare fresh raspberries (sort and rinse with cold water).
Sprinkle flour on the work surface and roll out the curd dough sausage.
Cut it into mugs and form tortillas.
We put a berry on each cake and roll the balls.
We make cheesecakes out of balls with a knife and fry them in preheated vegetable oil until ready.
Served with sour cream, or raspberry syrups.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
