1. Main Page
  2. For breakfast
  3. Cheesecakes with raspberries

Raspberry Syrniki (Cottage Cheese Pancakes)

Golden, tempting syrniki filled with fresh raspberries — a joy to make! Ever since I was a kid, I remember my mom treating us to raspberry syrniki on summer mornings when the berries were ripe. I decided to spoil myself with them again and share the recipe with you. They're not hard to make, and the payoff is pure pleasure. Enjoy!

ShuraAuthor avatar
Recipe author
Cheesecakes with raspberries
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 43 % 16 g
Carbohydrates 35 % 13 g
221 kcal
GI: 23 / 15 / 62

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Step 11:

  • Press the cottage cheese through a sieve, or use whatever method you like — I ran mine through a blender. Add the semolina, sugar, vanillin, and egg, then knead into a smooth curd dough. Prepare the fresh raspberries (pick them over and rinse in cold water). Dust your work surface with flour and roll the curd dough into a log. Slice it into rounds and pat each one into a small disk. Set a raspberry on each disk and roll it into a ball. Shape the balls into syrniki with a knife and fry in hot vegetable oil until done. Serve with sour cream or raspberry syrup.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Raspberry - 42  kcal/100g
  • Fresh frozen sweet raspberries - 50  kcal/100g
  • Semolina - 340  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Vanillin - 288  kcal/100g
  • Chicken egg - 80  kcal/100g

Similar recipes

Related and additional categories: