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Cabbage and Meat Fritters

A great main dish to add some variety to your everyday table, and it's easy to make. These hot cabbage fritters are genuinely delicious.

Marianne KimAuthor avatar
Recipe author
Hot cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 4 g
Fats 50 % 10 g
Carbohydrates 30 % 6 g
141 kcal
GI: 83 / 0 / 17

Cooking method

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  • Every home cook has her own recipes for a hot cabbage dish. In the effort to shake up the everyday menu, real culinary masterpieces are born! Here I suggest making cabbage fritters — a dish that's sure to please the whole family. Pull off the limp outer leaves from the head, cut out the core, and shred the cabbage finely. Then gently work it with a little salt and let it rest briefly so it releases its juices. If there's too much liquid, drain off the excess. Mix the cabbage with the egg, ground meat, flour, and herbs. Spoon the mixture onto a hot skillet and fry in vegetable oil on both sides until golden. Then let the fritters cook, covered, for about 15 minutes so the cabbage softens. If you like your cabbage on the crisp side, shorten the cooking time. And there you have it — a simple recipe for a hot cabbage dish.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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