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Stale Bread Fritters

Stale bread turns easily into an original, tasty dish — quick, delicious, and thrifty. It's always a shame to toss out stale bread (and around here it's considered bad luck, too). Instead, put it to work in these fritters.

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Pancakes made from stale bread
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 26 % 10 g
Carbohydrates 59 % 23 g
216 kcal
GI: 4 / 0 / 96

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Grate the stale bread on a fine grater or run it through a meat grinder.

  2. Step 2:

    Step 2

    Add the buttermilk.

  3. Step 3:

    Step 3

    The sugar.

  4. Step 4:

    Step 4

    The eggs.

  5. Step 5:

    Step 5

    The melted butter.

  6. Step 6:

    Step 6

    The baking soda and salt.

  7. Step 7:

    Step 7

    Mix everything together thoroughly.

  8. Step 8:

    Step 8

    Until smooth.

  9. Step 9:

    Step 9

    Fry the fritters in a well-heated skillet with a little vegetable oil.

  10. Step 10:

    Step 10

    On both sides.

  11. Step 11:

    Step 11

    Transfer to a paper towel to drain off the excess fat.

  12. Step 12:

    Step 12

    Serve the fritters with sour cream.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Skimmed yogurt - 38  kcal/100g
  • Yogurt - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Bread 'Ukrainian' - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Steering wheels are simple - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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