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Pancakes made from stale bread

Stale bread can be easily turned into an original delicious dish! Fast, tasty, economical. Sometimes it's a pity to throw away stale bread, and it's a bad sign. You can use it to prepare a dish such as pancakes.
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Pancakes made from stale bread
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 26 % 10 g
Carbohydrates 59 % 23 g
216 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Grate the stale bread on a fine grater or pass it through a meat grinder.

  2. Step 2:

    Step 2.

    Add yogurt

  3. Step 3:

    Step 3.

    Sugar

  4. Step 4:

    Step 4.

    Eggs

  5. Step 5:

    Step 5.

    Melted butter

  6. Step 6:

    Step 6.

    Soda. salt.

  8. Step 7:

    Step 7.

    Mix everything thoroughly

  9. Step 8:

    Step 8.

    Until smooth.

  10. Step 9:

    Step 9.

    And fry the pancakes in a well-heated frying pan with the addition of vegetable oil

  11. Step 10:

    Step 10.

    On both sides

  12. Step 11:

    Step 11.

    Put on a paper towel to remove excess fat.

  13. Step 12:

    Step 12.

    Serve pancakes with sour cream.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Skimmed yogurt - 38   kcal/100g
  • Yogurt - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Orlovsky bread - 211   kcal/100g
  • Bread "Ukrainian" - 213   kcal/100g
  • Simple loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Steering wheels are simple - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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