Warm salad with porcini mushrooms
Composition / ingredients
8
servings:
Cooking method
Cut chicken fillet into pieces 3 cm long, 1 cm wide.
Fry in a vegetable.oil until half-cooked, pepper, salt, put in a saucepan.
Cut the onion into strips, passeruem lightly.
Cut porcini mushrooms, add to onion, fry, salt, pepper.
Mix with chicken fillet.
Pour mayonnaise, simmer for 7 minutes.
Fry in a vegetable.oil until half-cooked, pepper, salt, put in a saucepan.
Cut the onion into strips, passeruem lightly.
Cut porcini mushrooms, add to onion, fry, salt, pepper.
Mix with chicken fillet.
Pour mayonnaise, simmer for 7 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
