1. Main Page
  2. Kitchen utensils
  3. Potatoes with windows

Stuffed "Window" Potatoes

Everyone's favorite potatoes paired with juicy ground meat. Tasty and easy. A charming name — "window" potatoes — for a delicious dish!

♚LarisynshikAuthor avatar
Recipe author
Potatoes with windows
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 5 g
Fats 18 % 4 g
Carbohydrates 59 % 13 g
107 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  • Grind the meat together with the onion and garlic. Season with salt and pepper. Peel the potatoes, cut them in half, and scoop out the centers. Pack the ground meat into the hollows and pan-fry the potatoes in vegetable oil until golden. Arrange the potatoes in a baking dish. Tuck the scooped-out potato pieces into the gaps between them and pour in the broth so the potatoes are fully covered. Sprinkle with seasonings and cover the dish with a foil lid. Bake in an oven preheated to 425°F (220°C) for 30 minutes, then lower the temperature to 340°F (170°C) and cook for another 30 minutes. Remove the potatoes, sprinkle with fresh herbs, and serve with sour cream.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Broth - 15  kcal/100g

Similar recipes

Related and additional categories: