Rose Pancakes
Composition / ingredients
6
Servings:
Step-by-step cooking
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Eggs, salt, sugar, whisk, add 0.5 liters of warm liquid, mix.
Sift the flour, pour it gradually into the egg-milk mixture, knead the dough.
Now add the soda slaked with vinegar, stir and add the remaining liquid. We bring the dough to a pancake state.
Heat vegetable oil in a frying pan, pour it into the dough.
Let the dough stand for 15-20 minutes., and start baking pancakes.
Sift the flour, pour it gradually into the egg-milk mixture, knead the dough.
Now add the soda slaked with vinegar, stir and add the remaining liquid. We bring the dough to a pancake state.
Heat vegetable oil in a frying pan, pour it into the dough.
Let the dough stand for 15-20 minutes., and start baking pancakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
