Chicken Drumsticks in Honey Marinade

Incredible flavor! Fast, easy, and mouthwatering — the kind of dish that turns heads. Quick. Easy. Delicious.

♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 14 g
Fats 42 % 16 g
Carbohydrates 21 % 8 g
244 kcal
GI: 0 / 0 / 100

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  • Rinse the chicken drumsticks, then make the marinade. Combine the juice of 1 lemon with 4 tablespoons of honey and 4 tablespoons of olive oil. Season with salt and ground red pepper. Stir in 4 tablespoons of mustard and a little paprika, and mix well. Pour the marinade over the drumsticks and let them sit in the refrigerator for about an hour. Next, brown the drumsticks in a skillet until golden. Transfer everything to a baking dish and cover with foil. Bake the chicken for about 20 minutes at 350°F (180°C). Serve with rice, potatoes, pasta, or any vegetables you like.

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g
  • Paprika - 289  kcal/100g
  • Chicken legs - 158  kcal/100g

Similar recipes