Chicken Drumsticks in Honey Marinade
Incredible flavor! Fast, easy, and mouthwatering — the kind of dish that turns heads. Quick. Easy. Delicious.
Recipe author
Chicken Drumsticks in Honey Marinade
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 %
14 g
Fats 42 %
16 g
Carbohydrates 21 %
8 g
244 kcal
GI:
0
/
0
/
100
Cooking method
- Rinse the chicken drumsticks, then make the marinade. Combine the juice of 1 lemon with 4 tablespoons of honey and 4 tablespoons of olive oil. Season with salt and ground red pepper. Stir in 4 tablespoons of mustard and a little paprika, and mix well. Pour the marinade over the drumsticks and let them sit in the refrigerator for about an hour. Next, brown the drumsticks in a skillet until golden. Transfer everything to a baking dish and cover with foil. Bake the chicken for about 20 minutes at 350°F (180°C). Serve with rice, potatoes, pasta, or any vegetables you like.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Chicken legs - 158 kcal/100g
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