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Juicy pork baked in foil in the oven

Juicy Pork Baked in Foil

A great crowd-pleaser for the meat lovers at your table! Delicious! I really love roast pork. I've tried all sorts of methods — larded different ways, with different sauces served on the side or used to marinate the meat first. Roast pork is the kind of dish that saves the day in any situation: for the holidays, for friends who drop by unannounced, or just to treat your family. It comes out savory and well-seasoned, but not over the top — exactly right alongside a cold beer. And it's just as good warm as it is cold!

JANORA

Recipe author

Composition / ingredients

Servings:

Pork

1.2

Garlic (7 cloves)

Carrots

Ground black pepper

Ground coriander

0.5

Curry powder

0.5

White pepper (ground)

0.5

Salt

Mustard

180

Mayonnaise

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 63 % 24 g

Carbohydrates 8 % 3 g

270 kcal

GI: 100 / 0 / 0

Cooking method

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1. Stir the mayonnaise and mustard together into a single sauce and marinate the whole rinsed piece of pork in it overnight. 2. The next day, cut the garlic into thin slivers and grate the carrots on a fine grater (Korean-style julienne). 3. Take the meat out and, without rinsing it, rub it all over with the spices: the peppers, ground coriander, curry powder, and salt. 4. Make deep cuts in the meat every 2–3 cm (about 1 inch), nearly all the way through, and stuff them with the mix of grated garlic and carrot. 5. Wrap the prepared meat tightly in 5–6 layers of foil; butter the inside of the foil before wrapping. 6. Bake the pork at 350–400°F (180–200°C) for 3 to 3 1/2 hours. Half an hour before it's done, open up the foil and let it brown into a crust. 7. Enjoy!