Mashed Potato Balls
A really tasty potato snack! Perfect with cheese and tomato sauce.
Recipe author
Mashed Potato Balls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
11 g
Fats 56 %
23 g
Carbohydrates 17 %
7 g
276 kcal
GI:
43
/
0
/
57
Cooking method
- To make these potato balls, finely chop the onion and sauté it until translucent, preferably in butter. Transfer the onion to a bowl and add the mashed potatoes, peeled shrimp, chopped parsley, pepper, salt, and nutmeg. Pour in the milk, mix, and let it rest for a moment. Beat the egg with two tablespoons of plain water. Shape the mixture into balls, roll them in breadcrumbs, dip them in the egg, then roll them in the crumbs again. Heat oil for deep-frying in a deep skillet and fry the croquettes until golden brown.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pepper - 26 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Nutmeg - 556 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- Snacks
- Second course
- Side dishes
- Eggs
- Seafood
- Dairy products
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- Other
- With crackers
- Nutmeg
- Pepper
- Parsley
- Salt
- Vegetable oil
- Butter
- Water
- Hot snacks
- Frying
- In a frying pan
- Breading
- Porridge recipes
- Side dish to fish
- Side dish to meat
- Side dish to chicken
- Recipes for March 8
- Shrimp
- Milk
- From potatoes
- From onion
