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Pan-Fried Chicken in Mayonnaise Batter

Light, juicy chicken that's perfect for an easy dinner.

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Chicken in batter on mayonnaise on pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 49 % 18 g
Fats 35 % 13 g
Carbohydrates 16 % 6 g
205 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

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  • My mom is a master at cooking chicken. Whenever my husband and I visit my parents, she always manages to surprise us with some new chicken creation. A few days ago we were over again and tried an unbelievably good dish: chicken in batter. Of course I got the full recipe from her, and now I can't wait to share it with you. Start by cutting the chicken breast into two large and two small pieces. Put the two small pieces in a sturdy bag and pound them well. Cut the large pieces into 3 or 4 pieces each and pound them in the bag, too. Season the chicken with salt and pepper to taste. Now make the batter: mix the egg, mayonnaise, salt, and flour until smooth. Dip each cutlet in the batter and lay it in a skillet with hot oil. Fry on both sides until golden brown. Once all the chicken is done, arrange it on a platter with lettuce and fresh herbs and serve.

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Chicken egg - 80  kcal/100g

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