Composition / ingredients
Step-by-step cooking
So, we start by pouring kefir into a small saucepan. Then we break a chicken egg into the same container, pour granulated sugar, add salt, soda and mix all these ingredients thoroughly until smooth.
After that, gradually add flour to the mass, knead the dough of the consistency of thin sour cream.
Now we close the pan with the dough lid and put it in the refrigerator for the whole night.
In the morning, heat the oil in a frying pan, pour the dough on it in portions and bake thin pancakes. Then, when all the pancakes are ready, lubricate each of them with melted butter (it can be mixed with chopped dill), then spread the salmon cut into thin slices in the middle, wrap with a roll. Now we put all the rolls on a dish and decorate with sliced lemon slices, serve them on the table.
We got these pancake rolls.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Red Fish - 191 kcal/100g