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Party Canapés

A little wonder of a recipe for special occasions — tasty, original, and lightning-fast! Nothing saves the day quite like these. Canapés sound impressive, and the beauty is that everyone throws them together quickly in their own way — it all comes down to whatever you happen to have in the fridge. So what exactly is a canapé? Think of it as a bite-sized stand-in for a sandwich: little morsels about 1½ inches across, built from carefully chosen ingredients. The base is usually a small toasted crouton of bread. When I make canapés with sausage, I sometimes use cocktail picks to thread bits of different ingredients together.

VarvaraAuthor avatar
Recipe author
Canapé sandwiches
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 7 g
Fats 32 % 12 g
Carbohydrates 49 % 18 g
262 kcal
GI: 6 / 94 / 0

Cooking method

Cooking time: 15 min

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Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Pickles - 11  kcal/100g
  • White bread - 266  kcal/100g

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