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The Simplest Vanilla Crêpes

Tender, thin crêpes with a gentle hint of vanilla! Nothing is easier than crêpes, yet even the simplest traditional recipes come in endless variety. I learned to make these basic vanilla crêpes at a fair for last year's Maslenitsa (Russian Pancake Week), where — as tradition has it — all kinds of pancakes were the star of the show.

Arkady and SvetlanaAuthor avatar
Recipe author
The simplest vanilla pancakes
The simplest vanilla pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 8 g
Fats 28 % 9 g
Carbohydrates 47 % 15 g
173 kcal
GI: 14 / 14 / 71

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Mineral water - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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