The simplest vanilla pancakes

Delicate thin pancakes with a light vanilla note in the taste! There is nothing simpler than pancakes, but even the simplest traditional recipes for this food exist in a huge variety. I learned how to cook simple traditional vanilla pancakes at a fair dedicated to last year's Maslenitsa, where the main food presented was traditionally various pancakes.

Arkady and Svetlana

The author of the recipe

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Composition / ingredients

Servings:

Flour

Eggs

Vanilla sugar

Milk

Mineral water (for the test as needed)

to taste

Butter (melted, for frying)

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 28 % 9 g

Carbohydrates 47 % 15 g

173 kcal

GI: 14 / 14 / 71

Step-by-step cooking

Cooking time: 1 h 30 min

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Mix eggs with vanilla sugar and salt. Knead, gradually adding flour. Pour a glass of milk and mix into a homogeneous dough.

I put the dough for half an hour in a bowl for swelling. Then I pour in the melted butter. If the dough turns out to be too thick, then I add a little more milk and mineral water. In a pancake pan, I heat the melted butter, evenly distribute it over the pan and pour in a little dough, distribute it over the pan so that it is completely covered with the thinnest layer.

As soon as the pancake turns golden and begins to bubble slightly, I pour a little oil on the unlined side of the pancake and turn it over. I fry the pancake again, now on the other side. When it completely turns golden, I proceed to the second one. I serve these amazing pancakes with whipped cream with sugar or cherry jam without seeds. From this amount of products, about a dozen excellent vanilla pancakes are obtained.