Thin Crêpes with Water and Milk
A recipe for delicious crêpes you can dress up with any filling. You can mix the water and milk in whatever proportions you like. Crêpes make a great breakfast — but these are just as good for lunch, dinner, or serving to guests. I don't know about everyone else, but I love crêpes made with water; on milk alone they come out softer. My mom made wonderful crêpes with water — thin, tender, and unbelievably good, and you could wrap absolutely anything in them! This recipe comes straight from her: half water, half milk, plus a bit of yeast.
Marta
Recipe author
Thin Crêpes with Water and Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
7 g
Fats 28 %
14 g
Carbohydrates 58 %
29 g
270 kcal
GI:
7
/
0
/
93
Cooking method
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Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
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