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Liver Cake with Vegetable Filling

A delicious liver cake with a savory vegetable filling — perfect for a celebration! I loved this filling, and the liver layers are wonderfully tasty. It's a hearty, satisfying appetizer, and the combination of carrots, onions, and mushrooms really won me over. That's the whole idea behind a "liver cake": along with the liver, you fold in an assortment of vegetables and mushrooms. All of it — vegetables, mushrooms, and even the type of liver — can be mixed and matched however the cook likes. The version here is the result of one of those happy combinations you stumble on while cooking.

lakshmi-777Author avatar
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Liver cake with pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 10 g
Fats 40 % 12 g
Carbohydrates 27 % 8 g
180 kcal
GI: 57 / 0 / 43

Cooking method

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  • Just about everyone has eaten liver — but how many have tried liver cake? If you've never made it, this recipe is for you. Start by rinsing and drying the liver (I used beef liver). Run it through a meat grinder or purée it in a blender. Mix in the eggs, sifted flour, and salt and pepper to taste. Cook thin liver pancakes in a preheated, oiled skillet — you'll get about 9 if you use an 8-inch (20 cm) pan. Separately, heat oil in a skillet and sauté the chopped onion, then add the carrots. Fry the mushrooms as well — together or separately, whichever you prefer. Press the garlic into the mayonnaise. Spread a warm liver pancake with the garlic mayo, add one filling (say, carrots with onion), top with a second pancake, more mayo, and the second filling (mushrooms with onion). Keep building the cake this way, leaving the very top pancake bare. Cover the cake with a plate and set a weight on top so the layers press together. Grate the hard-boiled egg whites and yolks separately, and grate the cheese on a medium grater. Combine the whites with the cheese, stir in mayonnaise, and coat the sides of the cake. Spread the top with mayonnaise and sprinkle it with the grated yolks.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Beef liver - 130  kcal/100g

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