Chopped Veal Steaks
A wonderful choice for a festive spread or a family dinner!
Arkady and Svetlana
Recipe author
Chopped Veal Steaks
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
15 g
Fats 58 %
23 g
Carbohydrates 5 %
2 g
271 kcal
GI:
100
/
0
/
0
- Put the lard, veal, and finely chopped sautéed onion through a meat grinder, then all that's left is to season the mixture with salt and pepper, pour in a little water, and mix it all together. That's the mixture for these wonderful chopped veal steaks — a recipe a chef friend of mine shared, and her parties are always a feast for the palate. Shape the mixture into fairly large round patties, and heat the rendered pork fat in a skillet. Lay the patties in the pan and fry them over moderate heat until cooked through. Grate the hard cheese on a fine grater and melt it in the microwave. Transfer the steaks to a metal platter, spoon over the pan juices, and top with the melted cheese. I always like to serve these chopped veal steaks with a summer salad of sweet onion, tomatoes, and cucumbers, and a side of fried potatoes. Everyone loves them — the only catch is that frying them stirs up such a fierce appetite that you end up snacking along the way, because the wait is just unbearable. But that's the price of anything this good, and you learn to live with it. Wishing anyone "bon appétit" here is beside the point, except maybe out of politeness: everyone's appetite will be ravenous, even if they just ate.
Caloric content of the products possible in the composition of the dish
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Fat - 797 kcal/100g
- Fatback - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pork fat - 896 kcal/100g
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