Composition / ingredients
Cooking method
If you put lard, veal and finely chopped fried onion through a meat grinder, then I just have to season the minced meat with pepper and salt, and also pour in a little water and mix everything. So the stuffing is ready for a wonderful chopped veal steak, the culinary recipe of which was introduced to me by a cook friend, whose parties are always a feast of taste. Then I form round rather large steaks from minced meat, and warm up the melted pork fat in a frying pan. I put the steaks in a frying pan and fry them on moderate heat until they are ready. I rub the hard cheese with a fine grater and melt it in the microwave. I put the food on a metal tray and pour the liquid formed during frying, as well as the cheese melted in the microwave. I always try to serve chopped veal steaks with a summer salad of Yalta onions, tomatoes and cucumbers and fried potatoes. This food is good for everyone, but only when you fry them, a frenzied appetite flares up and you have to snack on sausage on the way, because it is absolutely impossible to tolerate. But this is a side effect of all the goodies and it remains only to put up with it. Wish "Bon appetit!" in this case, it is completely unnecessary, except out of politeness, everyone's appetite will be just wolfish, even if all the guests had recently dined before that.
Caloric content of the products possible in the composition of the dish
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Fat - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pork fat - 896 kcal/100g
