Fish kebab, beluga

We are used to the fact that all cooking recipes of kebabs are represented by meat. Now cooks offer to cook kebabs using fish. Shish kebab from fish, beluga deserves special attention. It can really be called gentle. The difference between a fish kebab is that it has its own marinades. Also, fish, as a food, is prepared much faster than meat, so there are also secrets of marinades here.
To cook a shish kebab from fish, beluga, you will need to first cut the fillet into squares. It is best if they are 6x6 centimeters in size. Next, peel the onion. Cut it into half rings. Mix it with the fish. Season with salt and pepper. For salting, use coarse salt. If you have a desire, then add greens to the meat. Put the fish to marinate. Unlike meat, only two hours are enough for her to do this. If the fish was frozen, then you can marinate and even less time. Fry the beluga on hot coals. In the process, constantly sprinkle it with water, as well as lemon juice from half a lemon. You can serve shish kebab directly on skewers. Before serving, sprinkle it with pomegranate juice, and sprinkle with onions and herbs. Bon appetit!