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Grilled Pink Salmon Kebabs

Wonderful pink salmon kebabs — give them a try! Songs around the guitar, mosquito-bitten arms, a pot over the fire, bread toasted on the coals... that's the romance of it. Do you love waking up chilly in a tent in the morning? Kebabs with a shot of something cold? Wild dancing around the campfire? It's a beautiful reunion with nature — and food cooked over a fire tastes so much better than anything made at home. I won't suggest the usual old kebab; some seasoned campers taught me how to make Sakhalin-style pink salmon kebabs. The prep starts well before you head out.

Daria ☼Author avatar
Recipe author
Pink salmon kebab
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 36 % 12 g
Carbohydrates 45 % 15 g
197 kcal
GI: 13 / 0 / 88
  • First make the marinade — just combine all the chopped ingredients. Then rinse and prep the pink salmon. With a sharp knife, cut it into portions about 2 inches (5 cm) wide. Slip the salmon pieces into the marinade, cover carefully, and chill for 20–30 minutes. Thread the salmon onto skewers along with the marinated onion. Dip the salmon skewers in the prepared batter and cook over a grill, over coals, or in an oiled skillet — whatever you prefer — until a crust forms and the salmon is cooked through inside. For the batter: whisk the water with the egg yolks, salt, vegetable oil, and flour until smooth, then fold in the separately beaten egg whites. You can keep the batter simpler — just whisk eggs with salt, water, and flour — or skip it altogether and grill the salmon plain, to taste.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Dill greens - 38  kcal/100g
  • Boiled pink salmon - 168  kcal/100g
  • Pink salmon fresh - 142  kcal/100g
  • Salted pink salmon - 169  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g

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