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Shrimp Canapés on Skewers

For special occasions! Simple, fast, and delicious — and easy on the host! My parents came over to visit my husband and me yesterday, and they're huge fans of all kinds of seafood. On top of our usual family dinner, I wanted to make something a little special, and that turned out to be these shrimp canapés — a recipe I happened across in a magazine. So here's how to put this appetizer together.

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Shrimp canapes on skewers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 77 % 20 g
Fats 12 % 3 g
Carbohydrates 12 % 3 g
120 kcal
GI: 100 / 0 / 0
  • My parents came over to visit my husband and me yesterday, and they're huge fans of all kinds of seafood. On top of our usual family dinner I wanted to make something a little special, and that turned out to be these shrimp canapés — a recipe I stumbled on in a magazine. So here's how it's done. First, peel the shrimp, leaving the tails on, and devein them. Whisk a raw egg together with the starch, pepper, and salt, then add the shrimp and toss well so they're fully coated in the mixture. Trim the crusts off the bread slices and cut each in half. Set 1 shrimp on each half, pressing it lightly into the bread. Chop the hard-boiled yolk into small cubes and arrange them by the shrimp tails, then add a little sprig of parsley and an olive alongside. Heat the vegetable oil in a deep skillet and carefully lower in 3–4 of the shrimp toasts at a time. Wait until the bread turns golden and the shrimp are cooked, then lift them out and let the oil drain. Set them on a platter and stick a skewer in each. Once all the canapés are ready, serve them up!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Starch - 320  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Butter bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g

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