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Pancakes with Chicken and Milk

Just like grandma used to make! A really simple recipe for delicious pancakes! Pancakes have long been considered a classic Russian dish. Their sheer variety is amazing — they can be a dessert or a savory snack depending on how you make them and what you put in them.

Lubov♀Author avatar
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Pancakes with chicken on milk
Pancakes with chicken on milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 9 g
Fats 23 % 8 g
Carbohydrates 51 % 18 g
179 kcal
GI: 16 / 16 / 68

Cooking method

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  • To make this chicken pancake recipe, first whisk together the eggs and milk. Add the oil, flour, and salt to the mixture and beat everything well with a mixer. Cook the pancakes in a skillet greased with sunflower oil. Take an onion and chop it very finely. Combine the onion with the ground chicken and cook them together in a skillet until done. Season the meat with salt and pepper, and add a little rosemary for aroma. Boil the rice and stir it into the cooked meat. Now fill each pancake: spoon the filling into the center and fold the edges into an envelope shape. Fry each envelope in butter. Always serve the pancakes hot, garnished with green onion and a dollop of sour cream on top. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Rosemary - 131  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Minced chicken - 143  kcal/100g

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