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Russian Mother-in-Law Pancakes

An innovative recipe for the most tender pancakes. You won't be able to resist! I think every home cook should know how to make traditional Russian pancakes. True, these are rich pancakes — tasty and filling — so if you're watching your figure, you shouldn't eat too many. Then again, how can you resist when there's a plate of hot pancakes right there on the table? It goes without saying that rich Russian pancakes like these belong to the Russian national kitchen. But let's get to the cooking.

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Russian mother-in-law pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 15 % 6 g
Carbohydrates 67 % 26 g
197 kcal
GI: 12 / 0 / 88

Cooking method

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  • Pour the buckwheat flour into a bowl and add 2 cups of warm milk in which you've already dissolved the yeast. Stir and set in a warm place to rise. Once the batter has risen, stir it down, pour in the rest of the milk, add the wheat flour, and knead the batter well. Set it back in the warmth. After the batter has risen a second time, add the egg yolks whipped with two tablespoons of melted butter, along with the sugar and salt. Stir to combine. Whip the cream with a mixer, add the egg whites, and whip again. Gently fold this fluffy mixture into the batter and let it rest in a warm place for 20 minutes. After that, you're ready to cook the pancakes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Buckwheat flour - 353  kcal/100g

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