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Duck with Vegetables (Orikogipokym)

Savory, zesty duck that leaves a lasting impression!

VarvaraAuthor avatar
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Duck with vegetables (orikogipokym)
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 50 % 15 g
Carbohydrates 27 % 8 g
189 kcal
GI: 56 / 0 / 44
  • I spotted a duck at the market and just couldn't resist — I bought it. One look at that plump, smooth bird and my mind conjured up a gorgeous image and, of course, those familiar aromas! It also reminded me of an appetizing Korean recipe I'd once seen. That dish looked so tempting that, spotting the duck on the shelf and picturing the clear fat dripping from a leg, I decided to give the recipe a try. So today we're making duck with vegetables (orikogipokym). Sure, it has a funny name — but trust me, it's going to be delicious, I can just tell! Cut the duck meat into small pieces about 3/4 inch (2 cm) long. Rinse the lettuce (or cabbage) under running water, along with the daikon and red radish (or carrot) and the green onion, and chop everything finely. Cut the red pepper — seeded first — into strips about 1/2 inch (1 cm) long, along the grain. Now take the duck meat and mix it with the green onion. Add the wine, soy sauce, powdered sugar, and crushed garlic. Let everything marinate in a pot for about half an hour. Then fry the marinated pieces of meat in vegetable oil. When the meat is nearly cooked, add the chopped ingredients — daikon, red radish, pepper, lettuce (pyachu), and green onion. Pour in a little water. Braise the dish until everything is fully cooked. Then brush the finished duck and vegetables with a little crushed garlic. You can garnish the dish with corn, green beans, and so on. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Duck II category - 287  kcal/100g
  • Roast duck - 401  kcal/100g
  • Duck of the I category - 405  kcal/100g
  • Garlic - 143  kcal/100g
  • Radish - 20  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Radish - 35  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Lettuce - 14  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Table vinegar - 11  kcal/100g
  • Wine - 76  kcal/100g

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