New salad with celery and walnuts
Composition / ingredients
3
Servings:
Step-by-step cooking
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It happens that, well, everything is boring. You wanted something new, tasty, original, and besides, what would be as fewer calories. Well, then this salad recipe is just right for you. Celery with walnuts can be cooked very quickly, literally in half an hour. So we need celery, we cut it into cubes, about 2 centimeters wide. Put it in a stainless steel saucepan. Next, take an orange.Remove the skin and grate it, we will need it, but a little later. And now squeeze out the juice to the celery and put it out for five minutes. Now mix the nuts. But before that, I fry them a little, then they are so crispy and with an appetizing smell. add the zest, parsley, celery, pour oil and the salad is ready. Serve naturally cold. You can also add an apple and grapes here, the taste will be slightly different. By the way, this culinary recipe is very well suited to baked lamb or pork meat. Chilled red wine will not hurt either.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
