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Battered Apple Fritters

An original way to serve a favorite fruit!

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Apples in a fur coat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 14 % 4 g
Carbohydrates 72 % 21 g
133 kcal
GI: 29 / 0 / 71

Cooking method

Cooking time: 40 min

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  • A friend once served me these apple fritters, and I remember jotting the recipe down on a scrap of paper — it was that simple, and the apples were unusually good. I recently came across the note and decided to treat myself. The key here is soft apples, by which I mean ones that aren't tannic (late-season tart or sweet-tart varieties often are); use apples that soften quickly when cooked. Peel the apples, slice them into rings, and remove the cores. Make the batter — it should be about the consistency of pancake batter. Separate the whites from the yolks. Beat the yolks with the sugar, add the sour cream, and mix well; pour in the milk, mix again, add the flour, and stir until smooth with no lumps. In a separate bowl, whip the whites to soft peaks and fold them into the batter. Heat a generous amount of sunflower oil in a skillet. Dip the apple rings in the batter by hand and lower them into the hot oil, frying on both sides like fritters. Serve with sour cream, and dust with powdered sugar if you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g

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