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Fried Potatoes with Oyster Mushrooms

The best fried potatoes with mushrooms! Make them and see for yourself — they're perfect. So often when you cook potatoes with mushrooms, you end up with a soft mush. But you want crispy, fragrant potatoes — with mushrooms too. That's what this recipe is for. The potatoes come out fried just right and crunchy, served with a mushroom sauce on the side. The combination is out of this world — you have to try it!

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Fried potatoes with oyster mushrooms in a frying pan
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Fried potatoes with oyster mushrooms in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 52 % 14 g
Carbohydrates 41 % 11 g
178 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Peel and chop the onion fairly fine.

  2. Step 2:

    Step 2

    Wash and cut the oyster mushrooms into medium-sized pieces.

  3. Step 3:

    Step 3

    Heat about a third of the oil in a skillet.

  4. Step 4:

    Step 4

    Add the onion and cook, stirring, until translucent.

  5. Step 5:

    Step 5

    Add the mushrooms.

  6. Step 6:

    Step 6

    Cook the mushrooms and onion uncovered, stirring, until the liquid evaporates. Season with salt and both peppers to taste. Add just a pinch of the red pepper — it really makes this sauce.

  7. Step 7:

    Step 7

    Add the sour cream, stir, cover, and simmer for 10 minutes. Then set it aside and let it rest for 15 minutes.

  8. Step 8:

    Step 8

    Peel the potatoes and cut them into thin strips.

  9. Step 9:

    Step 9

    Cover them with cold water for 15 minutes to rinse out the starch.

  10. Step 10:

    Step 10

    Pat the potatoes dry with a paper towel.

  11. Step 11:

    Step 11

    Heat plenty of oil in a skillet. Peel and crush a garlic clove. Add the garlic and rosemary to the oil and heat for 2 minutes, then remove them — this is to flavor the oil.

  12. Step 12:

    Step 12

    Add the potatoes to the hot oil and fry over high heat for the first 5 minutes. Then lower the heat, stir, and cook, stirring occasionally, for about 30 minutes.

  13. Step 13:

    Step 13

    Season with salt and black pepper at the very end. Serve the potatoes topped with the oyster mushroom sauce.

  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pickled oyster mushrooms - 23  kcal/100g
  • Oyster mushrooms are fresh - 38  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Rosemary fresh - 131  kcal/100g

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