Boiled rice on water crumbly

Step-by-step cooking

1. Step 1:

   

   How to cook crumbly boiled rice on water? Prepare the necessary ingredients for this. Choose long-grain rice - it is great for getting a crumbly side dish. Round-grain rice is usually used for porridge, so that the mass turns out to be a little viscous.

2. Step 2:

   

   Rinse the rice several times in cold water to wash off the starch from it. The water should remain clear. Then drain all the excess water from the rice.

3. Step 3:

   

   Pour water into the cooking pot and put it on the fire. Bring the water to a boil. It is advisable to take a pan with a non-stick coating. If you take an enameled one, the rice will stick to the bottom. Maybe it will even burn.

4. Step 4:

   

   Add a little salt to the boiling water.

5. Step 5:

   

   Put the washed rice into a pot of boiling water and stir immediately so that the rice does not stick together into a lump when immersed in boiling water. Cook the rice over low heat for about 20-25 minutes.

7. Step 6:

   

   When cooking, the rice will begin to increase in size and will absorb water. The finished rice will become soft. To give the boiled rice a flavor, when cooking, you can add some of your favorite spices to the water.

8. Step 7:

   

   Put the finished rice in a colander and rinse with cold water. Let the excess water drain.

9. Step 8:

   

   Put a piece of butter in a hot rice pan. It will immediately begin to melt.

10. Step 9:

    

    Put the washed rice in a saucepan with oil and mix everything. This will prevent the rice from sticking together. Crumbly rice is ready! It can be used as a side dish for meat or fish dishes. Enjoy your meal!