Fried fish with mushrooms
Composition / ingredients
3
Servings:
Step-by-step cooking
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Culinary recipe involves cooking fish fillets without bones.
The fish carcass is divided into portions, the skin can be left, or it can be removed, at your discretion. Each piece should be thoroughly rubbed with salt and pepper, and rolled on top in breadcrumbs. Next, the pieces of fish need to be fried in the usual way until fully cooked.
Prepared boiled mushrooms should be cut into thin slices, put them in a frying pan and fry for 8-10 minutes in melted butter. Then pre-cooked fish broth is added to the mushrooms and all this is salted. Mushrooms must be stewed until cooked.
In general, this is the end of the cooking process
Next, you need to put the fish on plates, pour the cooked mushroom sauce on top, and next to it you can put boiled or fried potatoes or other complex side dish of vegetables.
The food turns out very fragrant and satisfying.
Fried fish with mushrooms is ready! It's time for the table, eat for health!
The fish carcass is divided into portions, the skin can be left, or it can be removed, at your discretion. Each piece should be thoroughly rubbed with salt and pepper, and rolled on top in breadcrumbs. Next, the pieces of fish need to be fried in the usual way until fully cooked.
Prepared boiled mushrooms should be cut into thin slices, put them in a frying pan and fry for 8-10 minutes in melted butter. Then pre-cooked fish broth is added to the mushrooms and all this is salted. Mushrooms must be stewed until cooked.
In general, this is the end of the cooking process
Next, you need to put the fish on plates, pour the cooked mushroom sauce on top, and next to it you can put boiled or fried potatoes or other complex side dish of vegetables.
The food turns out very fragrant and satisfying.
Fried fish with mushrooms is ready! It's time for the table, eat for health!
Calorie content of the products possible in the composition of the dish
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Boiled catfish - 196 kcal/100g
- Catfish puffed - 121 kcal/100g
- Fresh catfish - 143 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
