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Fried Pork with Onion and Sour Cream

The tastiest meat! Fragrant, tender, and juicy!

Daria ☼Author avatar
Recipe author
Fried pork with onions and sour cream
Fried pork with onions and sour cream Fried pork with onions and sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 59 % 17 g
Carbohydrates 10 % 3 g
197 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

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  • This recipe lets you make wonderfully tasty meat that your whole family will happily dig into. Home-style fried pork is a dish I picked up while visiting friends in Belarus. It was so good that I wrote down the recipe on the spot. First, we make the sauce. Peel an onion and cut it into half-rings. Sauté it in vegetable oil, dust it with flour, and let it brown lightly. Then pour in the broth, stir well, and add the sour cream. Simmer the mixture for about 10 minutes. Now for the main event. Cut the pork into slices about 1/2 inch (1 cm) thick, season with salt and pepper, and lay them in a well-heated skillet. Fry for no more than 4 minutes, stirring constantly. Then pour the sauce over the browned meat, lower the heat a bit, and cook for another 15–20 minutes. This dish is best with boiled or mashed potatoes (naturally — it's a Belarusian dish, after all). Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Lean pork - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar ham - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Broth - 15  kcal/100g

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