Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
This cooking recipe will allow you to cook very tasty meat, which your household will be happy to try. Roast pork at home is a food, the recipe of which I learned when I was visiting friends in Belarus. And it was so delicious that I immediately wrote down the recipe.
So, first of all we need the sauce. To prepare it, peel the onion and cut it into half rings. Massage it in vegetable oil, sprinkle with flour and lightly fry. Then the onion should be filled with broth and mix thoroughly, adding sour cream. The resulting mixture should be stewed for about 10 minutes.
Now let's get down to the main course. Cut the pork into 1 cm thick slices, season with salt and pepper, and place on a well-heated frying pan. Fry for no more than 4 minutes, stirring constantly. Then pour the sauce over the fried meat, turn down the heat a little and fry for about 15-20 minutes.
This dish will be tastiest with boiled potatoes or mashed potatoes (of course, because the dish is Belarusian).
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
