Pan-Fried Pork Loin Schnitzel

Cooking method

1. Step 1:

   

   How do you make a breaded lean pork schnitzel in a skillet — quickly and easily — that everyone will love for its wonderful flavor? First, gather the ingredients and spices you'll need for this juicy, tender pork loin dish.

2. Step 2:

   

   Take 500 g of slightly chilled pork loin and cut it into six pieces about 5/8 inch (1.5 cm) thick.

3. Step 3:

   

   Lay the sliced pieces on a cutting board and cover them with plastic wrap, then pound each piece well on both sides with a meat mallet.

4. Step 4:

   

   Season the pounded pork on the cutting board with salt and ground black pepper to taste.

5. Step 5:

   

   Move the pieces to a plate and season the second side with salt and ground black pepper too, then let the meat rest for fifteen minutes.

6. Step 6:

   

   Set a skillet on the stove, add 120 g of butter and 100 ml of vegetable oil, and heat it over medium heat to prepare the frying fat.

7. Step 7:

   

   Crack 2 eggs into a small bowl, add salt to taste and a little ground black pepper, and beat well until smooth.

8. Step 8:

   

   Dredge each rested, pounded piece of pork thoroughly in all-purpose wheat flour.

9. Step 9:

   

   Dip the flour-coated pieces into the beaten egg.

10. Step 10:

    

    Coat the pieces well on each side in a plate of breadcrumbs.

11. Step 11:

    

    Lay the breaded pieces in the skillet and spoon the hot butter-and-oil over them.

12. Step 12:

    

    Fry the pieces over medium heat for a minute and a half on the first side.

13. Step 13:

    

    Flip the meat and continue frying until fully cooked, about a minute and a half on the second side.

14. Step 14:

    

    Transfer the quickly fried breaded schnitzel to a serving plate and serve it for lunch or dinner.

15. Step 15:

    Let's cook together, keep it simple, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy, everyone!