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Minced pollock fish cutlets in a frying pan

Pan-Fried Pollock Fish Cakes

A quick dish from fairly budget-friendly ingredients! A very simple recipe for juicy, tender pollock fish cakes with onion and butter, cooked in a skillet — they'll pleasantly surprise you with their wonderful flavor and are sure to please a crowd!

Sibiryachka Cooks

Recipe author

Minced pollock fish cutlets in a frying pan

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Composition / ingredients

Servings:

Pollock fillet

700

Onion

White bread

Milk

150

Butter

Semolina

Eggs

Vegetable oil

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 11 g

Fats 32 % 8 g

Carbohydrates 24 % 6 g

140 kcal

GI: 33 / 67 / 0

Cooking method

Cooking time: 45 min

Step 1:

How do you make juicy pollock fish cakes with onion, butter, and egg — quickly and easily — that everyone will love for their wonderful flavor? First, gather the ingredients and spices you'll need for these delicious skillet fish cakes.
Step 2:

To make the fish mixture, take a deep bowl and add 70 g of white bread torn into pieces, then pour in 150 ml of room-temperature milk and let the bread soak.
Step 3:

Fit a meat grinder with the medium plate, then grind 700 g of pollock fillet into a large bowl, alternating it with one onion (finely chopped and sautéed), the milk-soaked bread, and 60 g of well-chilled butter, until you have a smooth fish mixture.
Step 4:

Add 1 egg, 2 tablespoons of semolina, and salt and ground black pepper to taste to the bowl.
Step 5:

Mix everything together thoroughly and chill the bowl in the refrigerator for one hour.
Step 6:

Once chilled, take portions of the fish mixture and shape them into cakes of the size you like.
Step 7:

Dredge the shaped cakes in a little all-purpose wheat flour and round them out nicely.
Step 8:

Set a skillet on the stove, pour in 2 tablespoons of vegetable oil, and heat it. Add the fish cakes and fry them on one side until golden over medium heat.
Step 9:

Flip the cakes, cover the pan with a lid, and continue frying over low heat for seven to ten minutes until fully cooked.
Step 10:

Let's cook together, keep it simple, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy, everyone!

Here's a fairly quick, simple recipe for juicy, tender pollock fish cakes cooked in a skillet! Served up, these unbeatably tasty and hearty fish cakes will surely please your family and friends! Definitely make these delicious fish cakes with onion, white bread, butter, and egg from our recipe — you'll be pleasantly surprised by the wonderful flavor of this homemade dish. Enjoy!