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Pancakes with apple filling on kefir

Kefir Crepes with Apple-Walnut Filling

A simple, appetizing dish made from the most basic ingredients! This quick recipe gives you stuffed crepes with a juicy apple-and-walnut filling and warm cinnamon, made on a kefir batter. They taste wonderful and are sure to become a family favorite.

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Eggs

Sugar

120

Vegetable oil

All-purpose flour

300

Kefir

500

Water

250

Baking soda

0.5

Salt

0.5

Apples

Butter

Walnuts

Ground cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 23 % 7 g

Carbohydrates 65 % 20 g

156 kcal

GI: 20 / 0 / 80

Cooking method

Step 1:

Want to make appetizing stuffed crepes with an apple filling on a kefir batter, quickly and easily? Everyone loves them. First, gather all your ingredients and spices for these light apple-and-walnut crepes.
Step 2:

To make the batter, crack 3 eggs into a large bowl, then add 1/2 teaspoon of salt, 2 tablespoons of sugar, and 3 tablespoons of vegetable oil. Whisk everything together well.
Step 3:

Pour in 250 ml (1 cup) of room-temperature 2.5% kefir and whisk until smooth.
Step 4:

Sift 300 grams (about 2 1/2 cups) of all-purpose flour into a deep bowl, then add it to the batter.
Step 5:

Whisk everything together well into a thick base.
Step 6:

Pour in the remaining 250 ml (1 cup) of room-temperature kefir and stir until smooth.
Step 7:

Stir in about 250 ml (1 cup) of boiling water and mix everything together.
Step 8:

Last of all, stir in 1/2 teaspoon of baking soda and mix well, then set the batter aside for 30 minutes.
Step 9:

For the filling, peel and cut 4 large apples into thin strips. Put them in a skillet with 50 grams (about 3 1/2 tablespoons) of butter and 70 grams (about 1/3 cup) of sugar.
Step 10:

Add 1 to 2 teaspoons of cinnamon, then stir in 50 grams (about 1/2 cup) of finely chopped, lightly toasted walnuts.
Step 11:

Cook the apples over high heat, stirring constantly, then let the filling cool.
Step 12:

Heat a suitable skillet, brush it with a little vegetable oil, and pour in enough batter to coat the pan. Cook the crepes on both sides over medium-high heat, then transfer to a plate.
Step 13:

Spoon 1 tablespoon of the cooled filling along one edge of each crepe.
Step 14:

Fold in the sides and roll each crepe up snugly, then arrange them on a plate.
Step 15:

Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

Here's a recipe for kefir-batter stuffed crepes with a juicy apple-walnut filling and warm cinnamon that's impossible to resist! This fragrant dessert uses good batter and a budget-friendly filling, so anyone can make it - and it never fails when you want to treat your family to something sweet. Enjoy!