Darginsky miracle with green onions and potatoes

Tortillas with potato filling are being prepared quickly! Darginsky miracle with green onions and potatoes is an incredibly tasty and flavorful dish. The dough is kneaded on kefir and soda, so you can start roasting immediately after the formation of the products. Tortillas must be lubricated with butter, but not with margarine. This product gives tenderness and aroma to the finished products. Miracle with potatoes can be served to the table with hot drinks or soup instead of bread.
NinelAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 7 g
Fats 17 % 7 g
Carbohydrates 67 % 28 g
205 kcal
GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Prepare all the products. Boil the potatoes in the skins in advance until ready.

  2. Step 2:

    Step 2.

    Pour soda into kefir and stir. Leave for 3 minutes.

  3. Step 3:

    Step 3.

    Add salt and flour.

  4. Step 4:

    Step 4.

    Knead thick dough. It will rest while the filling is being prepared.

  5. Step 5:

    Step 5.

    Peel potatoes and mash with a fork.

  6. Step 6:

    Step 6.

    Grate cheese on a fine grater, add to potatoes.

  7. Step 7:

    Step 7.

    Finely chop the green onion. Pour out the greens and put sour cream in the total mass. Mix until smooth.

  8. Step 8:

    Step 8.

    Divide the dough into 8-10 parts. Roll out each ball into a thin cake. Put the potato filling on one edge.

  9. Step 9:

    Step 9.

    Cover the filling with dough and pinch the edge.

  10. Step 10:

    Step 10.

    In a dry frying pan, fry the tortillas until browned.

  11. Step 11:

    Step 11.

    Grease hot tortillas with butter.

  12. Step 12:

    Step 12.

    Miracle with potatoes can be served to the table in a warm form with sour cream. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Adyghe cheese - 240   kcal/100g

Similar recipes