1. Main Page
  2. Fast and tasty
  3. Darginsky miracle with green onions and potatoes

Dargin Chudu with Green Onion and Potato

These stuffed potato flatbreads come together fast! Dargin chudu with green onion and potato is an incredibly tasty, fragrant dish from Dagestan. The dough is made with kefir and baking soda, so you can start pan-frying as soon as the flatbreads are shaped. Be sure to brush them with real butter, not margarine — it gives the finished chudu a tender crumb and rich aroma. Serve them warm with hot drinks, or alongside soup in place of bread.

NinelAuthor avatar
Recipe author
Darginsky miracle with green onions and potatoes
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 7 g
Fats 17 % 7 g
Carbohydrates 67 % 28 g
205 kcal
GI: 18 / 0 / 82

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Gather all your ingredients. Boil the potatoes in their skins ahead of time until fork-tender.

  2. Step 2:

    Step 2

    Stir the baking soda into the kefir and let it sit for 3 minutes.

  3. Step 3:

    Step 3

    Add the salt and flour.

  4. Step 4:

    Step 4

    Knead a stiff dough. Let it rest while you make the filling.

  5. Step 5:

    Step 5

    Peel the potatoes and mash them with a fork.

  6. Step 6:

    Step 6

    Grate the cheese on the fine side of a box grater and add it to the potatoes.

  7. Step 7:

    Step 7

    Finely chop the green onion. Add it to the potatoes along with the sour cream and stir until evenly combined.

  8. Step 8:

    Step 8

    Divide the dough into 8–10 pieces. Roll each one out into a thin round. Spoon the potato filling onto one half.

  9. Step 9:

    Step 9

    Fold the dough over the filling and pinch the edge to seal.

  10. Step 10:

    Step 10

    Toast the flatbreads in a dry skillet until golden on both sides.

  11. Step 11:

    Step 11

    Brush the hot flatbreads with butter.

  12. Step 12:

    Step 12

    Serve the potato chudu warm with a dollop of sour cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Adyghe cheese - 240  kcal/100g

Similar recipes

Related and additional categories: