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Minced chicken cutlets with nutmeg

Ground Chicken Cutlets with Nutmeg

A quick dish made from budget-friendly ingredients! This is a simple recipe for tender, fragrant chicken cutlets with onion and potato, pan-fried on the stovetop — they're sure to win people over with their wonderful flavor.

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Chicken breast

Onion

Potatoes

Garlic

Egg

Butter

Vegetable oil

Ground mixed peppercorns

Ground coriander

Cumin

Nutmeg

Salt

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 14 g

Fats 30 % 8 g

Carbohydrates 19 % 5 g

142 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

Step 1:

Want to know how to make tender chicken cutlets with onion and potato in a skillet, quickly and easily? First, gather the ingredients and spices for cutlets made from homemade ground chicken.
Step 2:

To make the ground meat, take about 2 lb (1 kg) of chicken breast and cut it into pieces. Using a meat grinder with a coarse plate, grind the chicken, two onions, and two garlic cloves into a large bowl.
Step 3:

On the fine side of a box grater, grate two or three peeled potatoes onto a plate.
Step 4:

Add the grated potato to the bowl with the ground chicken.
Step 5:

Crack one egg into the bowl with the ground chicken.
Step 6:

Add cumin, coriander, nutmeg, the mixed peppercorns, and salt to the bowl, all to taste.
Step 7:

Mix everything together thoroughly until smooth, then throw the mixture down against the bowl a few times to knock out the excess air.
Step 8:

Take a portion of the mixture and press a small piece of frozen butter into the center.
Step 9:

Shape it into a cutlet of the size you want, sealing the butter inside.
Step 10:

Dredge the shaped cutlets in breadcrumbs, tidy up their shape, and set them on a cutting board.
Step 11:

Set a heavy-bottomed skillet over medium-high heat. Pour in about 3–4 tablespoons of vegetable oil and let it heat up, then add the cutlets and fry on one side for 4–5 minutes, until golden brown.
Step 12:

Flip the cutlets, cover the pan with a lid, lower the heat, and keep cooking for another 10–15 minutes, until cooked through.
Step 13:

Cooking together, cooking simply, cooking the most delicious meals from everyday ingredients at home — that's what our recipes are all about. Enjoy!

Here's a really simple recipe for incredibly tasty, juicy cutlets made from chicken breast! Cooking poultry always takes a little kitchen know-how, but even a first-timer can nail this one. Do give these homemade ground-chicken cutlets a try — they stay tender, hold onto their wonderful aroma, and will win over anyone with their unforgettable flavor. Enjoy!