Chicken fritters with potatoes and mayonnaise

Step-by-step cooking

1. Step 1:

   

   In this recipe we will talk about how to fry chicken fritters with potatoes. We prepare products according to the list.

2. Step 2:

   

   The preparation is made from chicken fillet, which we cut into thin strips and place in a bowl.

3. Step 3:

   

   Peel the onion, three on a medium grater or grind in a blender, then add to the chopped fillet.

4. Step 4:

   

   Mix it all with two eggs, salt, pepper, add your favorite spices, I love the combination of chicken with curry.

6. Step 5:

   

   Fill with a tablespoon of mayonnaise. This is a kind of marinade and preparation. We send it for 1 hour in the refrigerator, you can also overnight. Sometimes, I make marinade in the evening, and in the morning I quickly fry fresh chicken pancakes for breakfast. The main plus is that the mixture can be safely stored in refrigerators for two days and you will always have a preparation for delicious food at hand.

7. Step 6:

   

   After an hour or in the morning, peel the potatoes and grate them on a medium grater, if there is a food processor, it will take just a couple of minutes. In order for the draniki not to darken, I share a secret - lightly rinse the potatoes under cold water and squeeze well. Mix the potatoes with the workpiece, if you plan to leave it for later, then add a third or half to the potatoes, and put the rest back in the refrigerator. Mix well.

8. Step 7:

   

   Bake on low heat for SURE! under the lid for 3-5 minutes until golden brown, turn it over and bring it back to golden color under the lid. It is better to put chicken pancakes in a frying pan with a spoon, like pancakes.

9. Step 8:

   

   Add a light salad and a quick and delicious breakfast - chicken fritters - ready. Enjoy your meal!