Sour cream in a frying pan with sour cream and icing

An ordinary tea party with family or guests will turn into a holiday. This recipe for making sour cream will be a discovery for you. Especially if you always don't have time, and you can only dream about the oven. After all, the cooking process itself is very simple. And even faster - the cake is prepared for half an hour, plus impregnation. While you entertain the guests with news, the output will be an incredible yummy! It can be a real work of art if you connect your imagination and diversify the composition of the cream or jewelry. A delicious, beautiful sour cream cake in a frying pan will decorate both your home gatherings with family or friends, and a festive feast.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 22 % 14 g
Carbohydrates 70 % 44 g
318 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    Since the cream should thicken, let's start with it. Put it in a bowl, where the dough for sour cream, sugar will be prepared. Pour sour cream to it.

  2. Step 2:

    Step 2.

    We will beat everything thoroughly with a whisk or mixer, and we will send the finished cream to the refrigerator right now.

  3. Step 3:

    Step 3.

    Let's start the test. Pour sour cream into a bowl, add sugar to it, combine, pour baking powder, and then sift the flour right here. But not all of it, leave a little – in the end you will see if you need to add more or enough.

  4. Step 4:

    Step 4.

    Knead a soft elastic dough in a bowl that almost does not stick to your hands.

  5. Step 5:

    Step 5.

    After bringing it to condition on a board with flour, divide the dough into equal portions. weighed, the weight of each was 60 g.

  6. Step 6:

    Step 6.

    Put the frying pan on the stove and roll out the cake on a flour-dusted board. You can align it, say, with a lid from a saucepan (or whatever is convenient for you).

  7. Step 7:

    Step 7.

    We will send the cake to a heated dry frying pan, and bake on each side for 2-3 minutes (it all depends on the power of the fire or stove) until ruddy.

  8. Step 8:

    Step 8.

    Smear the cooled cakes with cream, laying them evenly on top of each other.

  9. Step 9:

    Step 9.

    Brush and smear the sides of the cake. Let it soak for half an hour on the kitchen table.

  10. Step 10:

    Step 10.

    Decorate to your taste and color. You can sprinkle the sides with crumbs obtained from fried dough scraps, or from cookies, pour icing or melted chocolate, and sprinkle snow-white coconut chips on top. You can immediately cut and serve. The tea party will seem like a holiday. And if the guests are not in a hurry, you can send the cake to the refrigerator for half an hour.

And more tips

Take sour cream with 20% fat content.

The cream can be whipped if desired and add cocoa, all sorts of flavors like vanilla, etc., but it must be cooled before use.

The dough should be elastic, but not stick to your hands.

Rolling out the cakes, do not spare the flour, constantly dusting the board.

It is desirable to make cakes of the same size and thickness.

Roll the remains of the dough back into balls after trimming and do the same as with the rest of the blanks.

When baking a cake, start rolling out the next one only when you turn the previous one over.

While the cake is being infused in the kitchen, its sides can be smeared with the remaining cream several times.

Decorate the cake with what you like best. It can be crushed cookies, chocolate, icing, etc.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Baking powder dough - 79   kcal/100g

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