Liver salad Gluttony with garlic

Step-by-step cooking

1. Step 1:

   

   To prepare the salad, we will take the following ingredients: pork liver, onion, carrot, pickled cucumbers, garlic, green peas, mayonnaise, salt, sunflower oil and parsley.

2. Step 2:

   

   Pork liver is cleaned from films and cut into pieces of 1 cm by 2 cm .

3. Step 3:

   

   Fry the liver on medium heat in a frying pan pre-greased with sunflower oil. At the end of roasting, do not forget to add salt to the liver.

4. Step 4:

   

   Cut carrots on a grater for cooking Korean carrots.

6. Step 5:

   

   Lubricate the frying pan with sunflower oil. Fry the chopped carrots in a frying pan over low heat.

7. Step 6:

   

   Cut the pickled cucumbers into strips.

8. Step 7:

   

   Cut the onion into half rings, grate the garlic on a fine grater.

9. Step 8:

   

   Mix together liver, carrot, onion, pickled cucumbers, garlic. We fill it with mayonnaise. We spread the salad in the form of a ring. In the center we pour green peas and decorate with parsley. The gluttony salad with liver is ready. Bon appetit!