Yeasted Milk Flatbreads
Soft, golden, fresh-off-the-pan flatbreads... What could be better? There's always room for them on the table—eat them in place of bread with a bowl of soup, or pile any filling you like on one half (cheese, chicken, meat, veggies), fold it over, and you've got a burrito-style wrap. They make a wonderful breakfast, and you can make them ahead to take along on a picnic. Best of all, they're easy to pull together whenever you have flour and milk on hand.
Cooking method
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Step 1:
Measure out all your ingredients.
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Step 2:
Dissolve the dry yeast in the milk along with the sugar.
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Step 3:
Stir the salt into the flour.
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Step 4:
Melt the butter in the microwave or in a double boiler.
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Step 5:
Pour the melted butter and the yeasted milk into the flour.
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Step 6:
Start bringing the dough together with a spoon...
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Step 7:
...then finish by hand. The dough comes out smooth, elastic, and fairly sticky.
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Step 8:
Cover with a towel and let it rise in a warm spot for 1 hour.
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Step 9:
After an hour the dough has risen nicely.
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Step 10:
Divide it into 7 equal pieces.
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Step 11:
Stretch each piece by hand or roll it out with a rolling pin into a round the size of your skillet.
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Step 12:
Score the top with a few knife cuts.
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Step 13:
Fry in a skillet with a little vegetable oil until golden.
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Step 14:
Flip and finish frying on the other side.
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Step 15:
The flatbreads are ready. Enjoy!
- As you can see, these flatbreads are no trouble to make—and they turn out really tasty!
- Be ready to use a little more or less flour than the recipe calls for. Go by the consistency of the dough rather than an exact weight.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
