Turkey Liver Pâté
This tender turkey liver pâté melts right on your tongue! It tastes almost like chicken liver pâté. A wonderful appetizer for any occasion!
Arkady and Svetlana
Recipe author
Turkey Liver Pâté
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
14 g
Fats 59 %
23 g
Carbohydrates 5 %
2 g
267 kcal
GI:
100
/
0
/
0
- Sauté the turkey liver in vegetable oil. For a leaner dish, simply boil it instead.
- While the liver cools or cooks, sauté the onion and carrot until fully tender.
- Add the vegetables to a blender or food processor along with the cooked liver and the butter, then season with salt and spices to taste. Blend until completely smooth.
- Transfer the turkey liver pâté to a serving dish and chill it in the refrigerator for a while before serving.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Turkey liver - 276 kcal/100g
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