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Beef Liver and Carrot Crêpe Cake with Sour Cream

Delicious and one of a kind—as a main dish or an appetizer! Why do you so often see a liver cake on the party table? Simple: besides being really tasty, you can decorate it any number of ways and shape it however you like—one big cake, or individual portions the size of a ring mold—so it always looks fresh and new. This kind of appetizer never goes out of style.

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Beef liver and carrot liver cake with sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 9 g
Fats 50 % 15 g
Carbohydrates 20 % 6 g
189 kcal
GI: 80 / 0 / 20
  • This liver cake is easy to make: First, rinse the beef liver, remove any membranes, and grind it in a meat grinder. Pour the milk into the liver, beat in the eggs, and add salt. Gradually stir in the flour and mix thoroughly, watching the consistency—don't make it too thick; it should look like a thin sour cream. Pour vegetable oil into a skillet, heat it, and fry the liver crêpes on both sides. Layer the crêpes with vegetables—grated carrot and finely chopped onion, sautéed in sunflower oil—and spread with sour cream mixed with garlic and chopped dill. Now for the fun part—building your little work of art: top each layer with the vegetables and spread sour cream over it. Continue until the whole cake is assembled, then decorate to taste. Serve the liver cake chilled, as a main dish or an appetizer. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Beef liver - 130  kcal/100g

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