Composition / ingredients
Cooking method
It's not difficult to cook a liver cake:
- first, wash the beef liver, pass it through a meat grinder, after removing all the films;
- pour milk into the liver mass, drive in eggs, salt;
- we gradually introduce flour into the resulting mixture, mix thoroughly. We monitor the consistency: it is not necessary to make the mixture too thick, in appearance it should resemble a thin sour cream;
- pour vegetable oil into a frying pan, heat up and fry the liver pancakes on both sides.
We will shift the pancakes with vegetables: grated carrots and finely chopped onions, pre-frying them in sunflower oil. Smear – sour cream mixed with garlic and chopped dill.
The most interesting thing is to assemble a work of art:
- we spread vegetables on each layer, smear sour cream on top. Thus, we collect the whole cake and decorate it to your liking.
Liver cake is served cold as a main course or as an appetizer.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Beef liver - 130 kcal/100g
