Cream cheese sauce with parmesan and flour
Composition / ingredients
5
servings:
Cooking method
Put the pan on medium heat, melt the butter. Add flour and mix until smooth. The mass should gradually acquire a brown color.
Add cream and stir the whole mass so that no lumps form. Bring to a boil, add salt and pepper to taste. Then add the grated cheese and mix. Wait until the cheese melts. Cream cheese sauce is ready to use! You can season them with spaghetti, you can serve potato pancakes or vegetable cutlets. You can have meat patties and so on.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
