Lacy Custard-Style Kefir Crêpes

Love crêpes? Don't miss this custard-style batter! These kefir crêpes are my absolute favorite — they come out thin, golden, and full of little lacy holes. Gorgeous to look at and so good to eat. You have to try them!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 6 g
Fats 19 % 7 g
Carbohydrates 64 % 23 g
178 kcal
GI: 4 / 0 / 96
    1. Pour the kefir into a bowl, crack in the eggs, and add the baking soda, salt, and sugar. Whisk together, then whisk in the vegetable oil.
    1. Now sift in the flour and whisk until smooth (the batter will look too thick at this point — don't worry, that's exactly right).
    1. Pour boiling water into the batter in a thin stream, whisking constantly the whole time. Let the batter rest for 4–5 minutes, then start frying.
    1. Fry the crêpes in a dry nonstick skillet (you can lightly oil the pan before the first one, but I don't bother — my pan is great and the batter never sticks).
  • And there's a whole stack of crêpes on the platter already! I got 20 thin crêpes about 7 inches (18 cm) across.
  • Help yourself!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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