Lacy Custard-Style Kefir Crêpes
Love crêpes? Don't miss this custard-style batter! These kefir crêpes are my absolute favorite — they come out thin, golden, and full of little lacy holes. Gorgeous to look at and so good to eat. You have to try them!
Recipe author
Lacy Custard-Style Kefir Crêpes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
6 g
Fats 19 %
7 g
Carbohydrates 64 %
23 g
178 kcal
GI:
4
/
0
/
96
- Pour the kefir into a bowl, crack in the eggs, and add the baking soda, salt, and sugar. Whisk together, then whisk in the vegetable oil.
- Now sift in the flour and whisk until smooth (the batter will look too thick at this point — don't worry, that's exactly right).
- Pour boiling water into the batter in a thin stream, whisking constantly the whole time. Let the batter rest for 4–5 minutes, then start frying.
- Fry the crêpes in a dry nonstick skillet (you can lightly oil the pan before the first one, but I don't bother — my pan is great and the batter never sticks).
- And there's a whole stack of crêpes on the platter already! I got 20 thin crêpes about 7 inches (18 cm) across.
- Help yourself!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
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Related and additional categories:
- For breakfast
- National cuisine
- Baking
- Eggs
- Dairy products
- Flour
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Salt
- Vegetable oil
- Water
- Baking soda
- Russian cuisine
- Frying
- Pancakes and pancakes
- Baked on kefir
- Sweet pastry
- Yeast-free baking
- Egg breakfast
- Kefir
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
